Midnight Flower Club

Embark on a culinary adventure with our Sun-Kissed Tomato Pasta Extravaganza—a feast that dazzles both the eyes and the palate. Savor the rich, tangy burst of sun-dried tomatoes, perfectly balanced by fragrant basil and luxuriously creamy Parmesan, all intertwined with flawlessly al dente pasta. Each bite delivers a vibrant symphony of textures and flavors, wrapped in a silky, aromatic sauce that elevates this dish to pure indulgence. Perfect for an intimate dinner or an unforgettable gathering, this pasta masterpiece is sure to captivate and charm your guests.

MAKES ABOUT 4 SERVINGS / ABOUT 40MG OF THC***

INGREDIENTS

• 12 oz spaghetti or penne pasta
• 1 cup sun-dried tomatoes, sliced
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 cup freshly grated Parmesan cheese
• 1/2 cup fresh basil, chopped
• 2 tbsp olive oil
• *2 tbsp infused butter*
• 1 tsp red pepper flakes (optional)
• Salt and pepper to taste
• Extra basil leaves for garnish

STEPS

1. Cook the pasta in salted boiling water according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
3. Stir in the sliced sun-dried tomatoes and cook for another 2 minutes, allowing their flavors to meld.
4. Pour in the heavy cream and bring to a gentle simmer, stirring frequently.
5. Add the grated Parmesan cheese and mix until melted and creamy. Season with salt, pepper, and optional red pepper flakes for a kick.
6. Toss the cooked pasta into the skillet with the sauce, ensuring it’s well-coated. Add fresh basil and combine.
7. Serve hot, garnished with extra basil leaves and a sprinkle of Parmesan if desired.