Midnight Flower Club

Indulge in the rich, bold flavors of this sizzling pepper steak, served alongside fluffy rice. Every bite is a symphony of tender, juicy beef, crisp bell peppers, and a savory, mouthwatering sauce that keeps you coming back for more. Whether you’re hosting a gathering or enjoying a cozy family dinner, this irresistible recipe is guaranteed to satisfy.

MAKES ABOUT 4 SERVINGS / ABOUT 40MG OF THC***
Prep: 30-45min Cook: 1-2.5Hours

INGREDIENTS

• For the Steak:
  • 1 lb flank steak, sliced into thin strips
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp olive oil
  • Season with: garlic powder, onion powder, oregano, paprika, thyme, adobo, all purpose, white pepper, additional of choice
  • Salt and pepper, to taste
  • 1 tbsp butter (infused)
• For the Vegetables:
  • 1 medium onion, sliced
  • 2 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 4 cloves garlic, minced
  • Season with: garlic powder, onion powder, vegetable seasoning, salt, pepper
  • 2 tbsp olive oil
  • 1 tbsp butter (infused)
• For the Gravy:
  • 2 cups beef broth
  • 1 beef bouillon cube (or 1 tsp Better Than Bouillon)
  • 1 tsp onion powder
  • 1/2 tsp garlic powder
  • 3 tbsp cornstarch
  • 1 1/2 tsp Worcestershire sauce (can substitute with soy sauce)
• Serving:
  • 2 cups cooked rice
  • Fresh parsley, chopped (for garnish)
  • Green onion, chopped (for garnish)

STEPS

1. Marinate the Steak:
   • In a bowl, combine soy sauce, oyster sauce, and seasonings. Season the steak and slice into thin strips. Add the sliced steak into the bowl and toss to coat. Marinate for 1 hour up to 24 hours.
2. Cook the Rice:
   • Wash and cook the rice until fluffy. Set aside.
3. Cook the Steak:
   • Heat olive oil and (infused) butter in a large saute pan over medium-high heat.
   • Add the marinated steak and cook until browned, about 3-5 minutes.
   • Remove steak from the pan and set aside.
4. Sauté the Vegetables:
   • In a bowl, toss onion and bell pepper with oil and seasonings
   • In the same pan, add the butter, and veggies. Sauté for about 4 minutes until veggies are tender. Remove from heat and set aside with the steak.
5. Make the Gravy:
   • Add beef broth, beef bouillon, onion powder, garlic powder, and Worcestershire sauce to the pan. Stir to combine.
     • (Optional) For a darker color, add 2-3 drops of Kitchen Bouquet or Gravy Master.
   • In a small container or bowl, mix cornstarch and cold water, shaking/stirring to make a slurry.
   • Bring the gravy to a boil, then whisk in the cornstarch mixture. Allow the gravy to thicken, then reduce heat to medium-low.
6. Combine and Stew:
   • Return the cooked steak and vegetables to the pan with the gravy. Let everything stew together for 1-2 hours, allowing the flavors to meld.
7. Serve: Serve the pepper steak over a bed of cooked rice and garnish with fresh parsley and green onion.