Midnight Flower Club

Indulge in this classic Chicken Tikka Masala paired perfectly with warm, pillowy naan. This recipe features marinated chicken grilled to perfection, simmered in a rich, creamy tomato sauce seasoned with aromatic spices. Each bite promises a burst of flavors that transport you to the heart of Indian cuisine. Ideal for comforting family dinners or impressing guests!

MAKES ABOUT 4 SERVINGS / ABOUT 40MG OF THC***

INGREDIENTS

• 1.5 lbs chicken breast, boneless, skinless, cut into cubes
• 1 cup plain yogurt
• 2 tbsp lemon juice
• 4 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 tsp garam masala
• 1 tsp cumin
• 1 tsp paprika
• Salt, to taste
• 2 tbsp vegetable oil
• 1 medium onion, finely chopped
• 1 can (15 oz) tomato puree
• 1 cup heavy cream
• Fresh cilantro, for garnish
• Naan bread, for servin

STEPS

1. In a bowl, mix yogurt, lemon juice, garlic, ginger, garam masala, cumin, paprika, and salt.
2. Add cubed chicken to the marinade and refrigerate for at least 1 hour or overnight.
3. Heat vegetable oil in a large pan over medium heat. Add chopped onions and sauté until golden.
4. Remove chicken from marinade and add to the pan. Cook until lightly charred on all sides.
5. Stir in tomato puree and bring to a simmer. Cook for about 10 minutes.
6. Lower the heat and stir in the heavy cream; simmer for an additional 5-7 minutes.
7. Garnish with fresh cilantro before serving.
8. Serve hot with warm garlic naan for dipping!